Woke up today with happy feelings. It's Sunday and I am in KL...what more to do on this weekend..cooking la. Trying the Thai recipes that Kak Pah taught me when I spend my time eating at her small shop in Ramkhamhaeng, Bangkok.
I managed to cook Phad Prik Ruam Mit and Phak Khra Paw Kai the way that a Thai will cook or at least Kak Pah will cook...
Next week, going to try another new recipe pulak.
Sunday, March 23, 2008
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